Routine
“How often should I clean my house?” is a question most of us ask when life gets hectic, and the answer is easier when you break it down by room, usage, and local conditions. In the South East, we see coastal salt, farm mud, and hard water, so a smart routine saves time, protects surfaces, and keeps the home healthy. Below is a practical, search-friendly guide, plus where Smart Services can step in when jobs are too big, too time-consuming, or simply not your thing.
Kitchen
The kitchen is the engine room, so frequency matters. Wipe worktops after meals, then give them a proper clean at the end of the day to stop grease building up. Sinks benefit from a quick scrub every couple of days, especially around the plughole where odours start. Hobs and splashbacks stay manageable if you clean them weekly, while ovens do best with a light monthly clean and a deeper clean every 3 to 6 months, depending on how much roasting you do.
Fridges need spills tackled immediately, plus a full shelf-by-shelf clean once a month. If you live in a hard water area, descale kettles and taps monthly to avoid white marks. When the grease won’t budge, the extractor filter is clogged, or you want a full reset before guests arrive, Smart Services can handle a chemical-safe internal deep clean that restores shine without harsh fumes.
